RECIPES #soy products

Gochujang Tempeh! Learn one of the best recipes using gochujang, Korean fermented paste, and tempeh, Indonesian fermented soybeans!

Let's learn Korean-Japanese style hot pot recipe using gochujang and miso.

Japanese food culture is characterised by a variety of fermentation process. This recipe uses 4 probiotic products, shio koji, miso, natto, and kimchi!!