Commonly Kenyan steak is hard, but you must prefer tender steak! Shio koji is the best solution. The probiotic marinade is natural, healthy meat tenderiser that brings our more "umami," the deep flavor of the food itself.
Read MoreCommonly Kenyan steak is hard, but you must prefer tender steak! Shio koji is the best solution. The probiotic marinade is natural, healthy meat tenderiser that brings our more "umami," the deep flavor of the food itself.
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