Advanced sriracha or chilli sauce! Yes of course, it's because ours has "miso" in it ⭐️ [What's All Purpose Gochujang Sauce and how to use it] We can say that it is "advanced" sriracha sauce. Both of the sauces / paste are savoury, spicy,sour, and sweet. But, the gochujang sauce has extra savouriness or "umami" that comes from miso, fermented soybean paste! Also, we can say that it's is more convenient mixture than normal thick gochujang paste. In terms of texture, it's more smooth. In terms of the taste, sourness and a bit of oil are added. So basically pouring over any food works well! You can also use them for stir-fry and marination. [Ingredients] Alphajiri's Gochujang, rice vinegar, soy sauce, sugar, canola oil, ginger, garlic [Contents] 200g [Storage] Although it does not easily get bad at room temperature, it's recommended to store it in a fridge. [Expiry] Recommended to consume around in 6 months from the manufacture date.
