Kangumu, in Kenyan language, are crunchy half cakes popular as snacks for all. Even in Okinawa Prefencture, in the southern part of Japan, exactly the same snacks are called “sata andagi” and loved as a nostalgic taste of home. With the moderate sweetness and crunchiness, they'll never stop you eating more n' more! ［Ingredients］ Wheat flour Egg Sugar Salt Baking powder
