Classic medium roast with a balanced body. Citrus acidity, smooth finish, hints of butter ash and vanilla. Sourced from one of our leading co-operatives in Kirinyaga, this coffee is characteristic of the Kenya Highlands - complex and sweet. The farmers only pick cherries in the morning, a nod to strong farming traditions that make this coffee unique. Our unique roast profile results in citrus acidity and a smooth finish. The tones of butter vanilla and ash become more pronounced as the coffee cools after roasting, leaving a balanced body.
